B Clorfoam
B CLORFOAM is a foaming degreaser that, thanks to the presence of sodium hypochlorite, produces secondary effects such as stain removal and deodorization due to the oxidizing action of the active chlorine.
Its effectiveness on protein residues is significant and superior to that of a purely alkaline detergent.
Chlorine, by performing a proteolytic action, supports the action of the alkalinity and the emulsifying power of the surfactant component of the product, improving the overall cleaning action.
At room temperature, the fresh aqueous solutions of the product, transformed into foam with the special lance, have contact times ranging from 10 to 15 minutes.
The special surfactants present, allow the formation of a compact foam, with a good gripping power and easy to rinse, suitable for the removal of organic dirt typical of the food industries.
This greatly simplifies the team's work for detergency in factories with large surfaces and machinery to be treated.
The product is ideal for: slaughterhouses, sausage factories, dairies, cattle breeding, pigs and livestock, wineries, oil and sanitation companies.
It is also recommended for companies involved in egg processing.
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CHEMICAL / PHYSICAL DATA
Physical state : liquid
Color : straw yellow
Density(20°C) : 1,15 Kg/lt
Solubility in water : total
pH(sol. 1%) : 11,5
HOW TO USE
Prepare the special foaming lance for a concentration of use of 3-8% (30-80 gr / lt) of product. Spray the solution from a distance of 2-3 meters from the machine or surface to be treated at high pressure.
Leave to act for 10 minutes, then switch to rinsing; in the presence of high values of contamination, increase the use concentration and contact times.
WARNINGS: pay attention to the aluminum parts and their alloys; always use personal protective equipment during use. For application in the zootechnical field, remove the animals before treatment.
In the case of eggs processing, proceed to a pre-rinse with water at room temperature to avoid harmful thermal coagulation.